Lunch Menu

Appetizers

Chicken Wings Crispy chicken wings with sweet chili dipping sauce and ranch dressing.	Pork Egg Rolls “Lumpia” Homemade with ground pork, celery, carrots, onions and spices.
Calamari Lightly dusted calamari, flashed fried and served with lemon grass aioli.	Crispy Shrimp Served with green papaya relish and roasted red pepper remoulade.
Vegetarian Fresh Spring Rolls “Lumpiang Sariwa” Chinese sautéed heart of palm, tofu, green beans, carrots, bean sprouts, topped with peanut sauce and toasted peanuts.

Salads & Sandwiches

Entrées

Pandan Fried Chicken Boneless chicken thigh and chicken breast marinated with coconut milk, ginger, soy sauce, and pandan leaves served with steamed rice.	Broiled Chicken (Inasal Style) Quarter chicken leg marinated with lemongrass, ginger, garlic, vinegar, calamansi, and annatto served with sautéed vegetables and adobo rice pilaf.
Bbq Pork Marinated pork on bamboo skewer served with stir fried egg noodles or steamed rice.	Pork Chop Inihaw Grilled lemongrass marinated pork chop served with steamed rice and stir fried tofu and green beans.
Pan Roasted Pork “Lechon Kawali” Crispy pork belly served with steamed rice, and sautéed vegetables.	Kalbi Short Ribs Korean style beef ribs served with bok choy and steamed rice.
*Mongolian Rib Eye Steak Drizzled with Hoisin barbecue sauce, served with crispy onions and mashed potatoes or steamed rice. *With Grilled Shrimp	Cedar Plank Grilled Wild Sockeye Salmon Served with bay shrimp rice and sautéed greens drizzled with mango vinaigrette.
Wild Mushroom Chicken Marsala Sautéed chicken, wild mushrooms, herbs, onions, marsala sauce and fettuccini pasta served with garlic bread.	Shrimp Penne Sautéed shrimp, bell peppers, onions, garlic, mushrooms & cream over penne pasta served with garlic bread.
Coconut Clams, Mussels & Shrimp “Ginataan” Sautéed with garlic, ginger, onions, peppers, curry & coconut milk served with steamed rice.	Shrimp Fritters “Ukoy” Tempura battered shrimp mixed with julienned carrots, beans sprout, green onions with citrus soy dipping sauce and served with sweet potato fries.

	House Specials served with steamed rice
	Oxtail Kare-Kare Beef oxtail stew with peanut sauce, eggplant, green beans and served with salted shrimp paste. Beef Brisket Soup “Bulalo Style” Beef brisket with bok choy, potatoes, carrots, in beef bone marrow broth. Beef Inihaw Thinly sliced grilled top sirloin with spiced-garlic pan gravy and served over shredded lettuce. Chicken Adobo Bone in chicken breast and boneless chicken thigh cut into pieces and simmered with soy sauce, vinegar, garlic, bay leaf, potatoes and bell pepper. Crispy Pata (Pork Hocks) Deep fried Pork Hocks, tender and succulent with crispy rinds. Sinigang Na “Pata” Pork Hocks Pork Hocks with tamarind and tomato broth with onions, green beans and bok choy. Sinigang Na Bangus (Milkfish) Belly Boneless Milkfish with tamarind and tomato broth with bok choy. Sweet & Sour (Escabeche) Tilapia Fried Tilapia smothered with sweet and sour sauce, pineapple and bell peppers. Pinakbet Sautéed eggplant, green beans, okra, squash, bittermelon, ginger, onions, tomatoes and pan roasted pork belly (lechon kawali) in anchovy sauce.

Noodles

Palabok Fiesta Rice noodles (bihon) with pork, shrimp sauce, and topped with chicharon bits, sliced boiled eggs, and green onions.

“Pansit” Stir Fried Noodle Choice of rice noodles or egg noodles with pork, shrimp, green beans, carrots, celery, cabbage, shiitake mushrooms and soy sauce.

Kids' Favorites

Chicken Fingers Served with French fries.	Grilled Cheese Sandwich Served with French fries or fruit.
Cheese Burger Served with French fries.	Manila Hot Dog Served on a stick with French fries.

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Please note:
While we strive to keep our online menus as up to date as possible, please understand that menu items and prices may change without notice.